Now for the day's events. I feel like I'm on cruise control. I'm still cooking a lot, but I'm planning better. I'm reading the recipes ahead of time and making little things ahead as I have time available. Here's what was on the menu for today:
Day 18!!!!!!
Breakfast
We went out to eat at our favorite hole in the wall. I ordered a veggie omelet hold the cheese and lots of coffee.

Lunch
I made Chicken Curry Salad and apples and topped it off with some slices of avocado. Not my favorite, but
it was light and refreshing.
Dinner
Let me recommend not making a staple item of your pre-detox days. It will never live up to those recipes. I made "Jambalaya" for dinner. It had chicken, pork and shrimp and a bunch of other good things, but nothing could beat the spice and flavor of Zatarain's Jambalaya mix and Keibasa sausage. This one will be great for leftovers as we finish off our last three days, but after that it's back to our trusty box of Zatarain's. 3 more days and all by the book!

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