The marathon.
Something that only 0.1% of the U.S. Population will set out to run and
finish in their lifetime. Two days
before the marathon, we were still in taper mode and carb loading to our
heart’s content. It is said that a
runner in taper mode can be a very boring travel companion. Of course, it is true that while we aren’t
going to hike any local trails or peruse the stores for hours at a time, if
you’re down with napping, lounging and eating (Italian food that is) then
you’ll love it. We found an amazing
Italian restaurant and overate on pasta, garlic bread and a fantastic
lemon-iced cake. It was the first of a
series of meals spent shoveling food into our mouths and chasing after the
little ones. It seems as though sitting
through meals, riding in strollers and sleeping in confined spaces isn’t what
they would call a good time.
The next morning we found a great coffee shop for
breakfast. The boys chased seagulls and
we drank our coffee and watched as the runners walked to and from the expo. There was an energy to this place as the
crowds picked up and runners filled the sidewalks carrying their sweat bags and
talking excitedly about the race to come.
There were many words of “Good Luck” exchanged and we began to get
excited about making the trip to retrieve our race bibs. We headed back to the hotel and changed into
our running gear for a very light 2-mile jog to the water. My husband, who can be a bit challenged when
it comes to doing math and running at the same time, calculated out a route
that left us with a full mile walk back to the hotel. Well, there goes our taper.
After the expo, we figured it might be a good idea to see
what we’re up against. We proceeded to
drive the route that, in less than 24 hours, we would be running. The drive was beautiful. As we kept driving and driving and driving,
it began to dawn on me…26.2 miles is REALLY far. We jumped out of the car for a quick picture. It was chilly and the wind was blowing in
from the ocean at such a high speed that I could barely stand up straight. I recall feeling a slight tremor of fear at
that moment, but decided to brush it off.
The wind was not forecasted to be strong so maybe we would luck
out.
The parents watched the kids while we headed back to the
Italian restaurant to split a pasta dinner (it’s not a good idea to overeat the
night before) and talk about our race strategy for the next day. Then to bed we went at the early hour of 7
p.m. Yes, that is early. But, so is waking up at 3 a.m. to don your
race gear and head to the shuttles that would take us to the starting line.
We loaded the coach and the excited chatter began. The buzz of voices lasted for a good 10
minutes and began to quiet down as we drew closer and closer to the start. The
runner’s village was packed. This race
would only boast 4,500 runners, however, the space was small. As the shuttles unloaded their passengers,
the runner’s village filled up and we would find ourselves fighting a crowd to
drop off our sweat bags with the rental truck that would deliver these bags to
the finish line. It was a chilly morning
so we waited until the last possible moment before tearing off our sweats and
tossing our bags to the volunteers manning the station.
We asked our fellow runners what their goal was for the day
and we received an overwhelming number of “no time goal…we just want to enjoy
ourselves” responses. This should have
tipped us off. But we lined up at the
starting line blissfully unaware of what awaited us. The announcer asked how many of us were
first-time marathoners. Troy and I and
about twenty or thirty other naïve racers raised their hands. Rather than a congratulatory response, the
announcer should have said “You’re crazy!
No one should run their first at Big Sur.”
They announced the race would start about ten minutes
late. Troy and I turned to each other
and began to pray. We prayed for our
race, our spirits and our family. We
prayed especially for those in whose memory we would race. Their names fluttered on ribbons pinned to the
back of our shirts. This race wasn’t
just for us. It was for them.
The gun sounded and we were off. We continued to remind ourselves that we
needed to start off slow. “Remember…the
real race doesn’t start until mile 20.”
As runner after runner passed us, we took solace in these words. We were doing the right thing pacing
ourselves. And it’s not like we were
running all that slow. A 10:45 pace was
our average for the first 5 miles. These
first miles wind through the beautiful red woods that Big Sur is known
for. The air was calm and crisp. Runners were already hopping off the road to
pee in the woods and we were enjoying a light conversation as we easily covered
these first miles. We knew mile 6 would
turn toward the coast and we would begin to hear the sound of crashing waves. What
we didn’t know is that a strong head wind awaited us.
Mile 6 began and we found ourselves charging into a headwind
that was later reported to be constant with gusts of wind up to 40 mph. Troy and I ran side by side for the first
mile or two then I began drafting him just to get a quick break. Just as the wind seemed to let up, we began
climbing the 2-mile stretch of hurricane point.
At the end of 2 miles, we climbed a total of 500 feet. This was the biggest climb of the race and we
passed many walkers during our trek to the summit.
During our ascent the wind would let up briefly, and then we
would turn a corner and find ourselves pushing into the wind yet again. It seemed like a constant battle…and we were
not winning. Our pace was getting slower
and slower and we hadn’t even reached the halfway point. This is where I began thinking to myself “Why
am I doing this? What crazy person would
think this is fun?”
At the top of Hurricane point, the gusts were so strong that
I literally couldn’t run any more. This
would be the first of my many brief periods of walking. Troy turned to me and said “I think we’re
walking as fast as we were running.” He
was right. With my hat tightened up and
my head down into the wind, the beauty of “the ragged edge of the western
world” was missed by me. I slowly
started up to a jog and began the one mile descent to the tune of classical
music played by a pianist on a beautiful grand piano. This marked the halfway point.
The remainder of the race would be remembered for its
numerous hills. Some hills are
steep. Some hills are long. And some hills are steep and long. The steepest and the longest we had left back
in miles 5 through 12. Starting at mile
22 we entered a period of rolling hills.
Short and steep. Combine that
with a canted road and two very exhausted and wind-blown runners and this
becomes the most challenging part of the race.
The sweet reward? Fresh
strawberries at mile 24. The
strawberries were the most delicious things I had ever tasted. Or maybe my taste buds were a little tired of
the 6 packs of GU that I had already consumed.
I noticed a strawberry that had been dropped on the road. I actually considered picking it up to eat it
thinking “what fool would waste that?” This
might have been the point of delusional exhaustion for me. And I still had 2.6 miles to go.
Hebrews 12:1
Therefore, since we are surrounded by such a great cloud of witnesses, let us throw off everything that hinders and the sin that so easily entangles, and let us run with perseverance the race marked out for us.
I've been waiting for this post and am so excited to read about your first marathon! Congrats again on such an awesome accomplishment! I love the inner monologue about the strawberries - your mind really does wander out there. Looking forward to running MCM with you two!
ReplyDeleteamazing story! congrats!
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